How to decide the size of the Charcuterie Boards | Australia | Moonwit Studio
The term “ charcuterie ” refers to the preparing of cured meats, like prosciutto, bacon, salami, etc., but these days when people say charcuterie, they may be generally referring to a laugh, meat and cheese board that typically includes cured meats, lots of cheeses, crackers, nuts, culmination and vegetables, and dipping sauces What does charcuterie style mean What Is Charcuterie? In the French tradition, charcuterie (pronounced "Shahr-Ku-that-ree") is the artwork of preparing and assembling cured meats and meat products. Charcuterie-style meat and cheese boards have turn out to be very famous outside of Australia, and the idea of charcuterie has evolved to include many foods except meat. This awesome Charcuterie Board is the essence of easy entertaining! Piled high with cured meats, cheeses, crackers, fruit, nuts and more, your visitors will be wowed by this gorgeous and scrumptious spread. My favorite appetizer for a party! Charcuterie Boards: Where To Begin I like to s